Essential Oils

Oils are generally extracted from the named product either by cold pressing or steam distillation.

Oil's are generally a stronger flavour component than juice or a botanical extract.

Oils are not generally water soluable but can be mixed with certain solvents that will then transpose it into a flavour

If you can't find what you require - please ask

Flower oils are generally extracted from named source by steam distillation.

Fruit oils are extracted from the peel of the fruit by cold pressing.

Soft fruit oils are not generally available but can be substituted with juice or pulp.

Usually extracted from named source by steam distillation

Usually extracted from named source by steam distillation

Can be extracted from leaves, berries or bark

Generally extracted from the seed of the named plant, by cold pressing