Savoury Flavours

Over many years of flavour development, Flaverco have established an extensive library of high intensity savoury flavours including, but not limited to, meat, seafood, herbs, spices, nuts, vegetables and smoke. These can be applied to numerous food and drink products such as snacks, dips, cheeses, dressings and sauces for an appetizing kick that will withstand rigorous food processing and cooking.

We offer an extensive range of flavours that can tolerate the strenuous conditions during the cooking and processing stages of manufacture. Flaverco has an extensive experience in developing Meat, Vegetable and Seafood flavours for our customers. Flaverco also has the ability to develop new savoury flavours which allows it technical team to offer extensive savour flavours tailored to our new and existing customers needs. Our meat flavours vary from roasted, boiled and braised dependant on the customers end requirement.

Herbs & spice flavours introduce an appetising ‘kick’ where some of these flavours can be lost through the high temperature cooking process, our savoury experts can deliver the right flavour for your application.

We offer a wide variety of seafood flavours from white fish to shell fish in an endless range of strengths. Our Savoury flavours are most commonly used within dairy processing, Snacks, sauces, dips, dressing, beverages and confectionery.